Today "Plums
" News and Relevant News on "Plums
" as Parts
Keyword: Plums
Century Park Law Group - centuryparklawgroup.com
News Center
From marmalade to classic limoncello, citrus brightens winter days
"All along the coast of Italy, from Liguria down of course to Sicily, and especially southern Sicily, citrus grows beautifully," Domenica Marchetti saysVietnam inspires a bright and fresh post-holiday chicken salad
This recipe for Hue Chicken Salad is the perfect dish to ease you into your meal-plan reboot. It’s packed with bright and fresh flavours, and every bite is a new experienceaPurple powera: Vibrant, violet-hued foods are predicted to be on your plate in 2017
Purple sweet potatoes, purple cauliflower, and purple asparagus – violet-hued foods are projected to be increasingly on the plate in 2017Make the most of in-season pomegranate with festive recipes from Yasmin Khan's Persian kitchen
"It’s so magical to have this fruit in the midst of winter. This incredibly bright, scarlet fruit that is so flavoursome," Persian cook and writer Yasmin Khan saysSweet treats for that perfect holiday brunch
These sweet ideas for Christmas brunch will have your family going to bed with visions of breakfast, not sugar plums, dancing in their headsFestive take on risotto creates special New Yearas Eve dish
Since it is New Year’s Eve, why not spurge with Champagne and chanterelles?Easy sides for the big day: Get ahead of the game with Christmas sides made early
Top chefs prepare side dishes ahead of time so they can enjoy family time, Liane Faulder writesComfort food, French-style: Endives with ham for a moment of comfort
“A great way to make children eat their vegetables,” says cookbook author Mimi ThorissonEqual parts cocktails make for effortless holiday entertaining
Streamlined and stylish, “equal parts” sippers fit the bill for the holidays. As cocktail writer Kara Newman points out, some of the best cocktails also happen to be the easiest to makeCult-status aRooster saucea Sriracha is now available in Thailand
Cult-status Huy Fong Foods' Sriracha is now available in Thailand, Mashable reportsFive-alarm flavour from a firefighter
Oven-roasted lamb chops with mint chimichurri among 140 dishes in Patrick Mathieu's Firehouse Chef: Recipes from Canada's FirefightersSweet, spicy nuts are irresistible
A tin of spiced nuts is a great secret weapon to have on hand over the holidays. They're the perfect accompaniment to a glass of eggnog or a holiday cocktailJust for the halibut, a refreshingly simple and speedy way to keep fish moist
This is a refreshingly simple, clean-tasting and very quick way to keep fish moist, and to minimize its aromatic effect as it cooks in your kitchenA fresh take on Hanukkah food traditions with zengoula, Iraqi funnel cakes
"Hanukkah is this great story of freedom – freedom of expression. What a perfect opportunity to make your table more multicultural in ways that represent the greater Jewish story"Elegant but oh-so-easy, for your joyeux Noel
Buche de Noel is not intimidating; in fact, Dorie Greenspan calls it "easy"Love brunch but hate lineups? Cook it yourself
Nothing cures a holiday hangover quite like a hearty brunch. Our Bacon Cinnamon Pancakes are the perfect combination of sweet and savouryChristmas stollen rich in history
Jewelled breads, studded with candied fruits and nuts, are hallmarks of the Christmas holidayComforting and indulgent, shortcut moussaka is a nice dish for holiday entertaining
This is a nice dish for holiday entertaining — comforting and indulgent at the same time — and you can assemble the casserole early in the day and bake it just before dinnerHerb and meat latkes, honeyed Hanukkah puffs a delicious celebration of oil
Ijeh B'lahmeh — Syrian herb and meat latkes — make a delicious alternative to traditional potato latkes for HanukkahChocolate indulgence: Le Killer Star Cookies
For the chocolate lover, probably the best, most indulgent, cookies on the planet are The Attack of the Killer Chocolate Cookies at Old Montreal's Olive & Gourmando bakeryThis budget-friendly main has colour and crunch
December can be a wallet-busting month, so you may find the relatively low cost of this weeknight meal especially attractiveHomemade holiday gift ideas
You don’t need to worry about trying to find parking at the mall with these delicious gift ideas that can be made right in your kitchenBarking up the right tree
The hardest thing about making this recipe is using the cookie press. There is no way around it — you need a cookie pressFrench foie gras could get even more expensive
Prices for French foie gras could be as much as 10 per cent higher this Christmas, industry spokesperson Marie-Pierre Pé told The GuardianWhip up this easy and lively shrimp stir-fry from Montrealas Spice Trekkers
Montreal chef Philippe de Vienne and his wife, Ethne Grimes de Vienne, show how to prepare elegant, spiced cuisine in their new cookbookHoliday flavours, bright and early
These waffles are a smile-inducing way to get you back in gear the morning(s) after your holiday feast, and to use up leftover pumpkin puree and cranberries while you're at itA holiday cookie with less sugar? Sweet
Subtly seasoned with the spices of gingerbread and loaded with dark chocolate, these biscotti also have a distinctly new flavour twist that makes them ideal for the holidaysFrom a vegan cook, gravy for the holidays and beyond
Using beans and mushrooms, gravy can go from condiment to centrepiece at the holiday tableFeast Polish-style this Christmas
"This is the Christmas dumpling." Zuza Zak's version of uszka — the small, twisted dumpling — is filled with wild mushrooms and sauerkraut, and served in clear borschtA pantry staple brightens this earthy winter soup
Dried apricots give a wonderfully bright flavour to this simple, surprising soup, which has roots in ArmeniaPage took 1 seconds to load.
Home Page